Canned Vegetable Soup - cooking recipe

Ingredients

1 qt. water
2 gal. tomatoes
1 c. butter beans
1/2 c. okra
2 lb. carrots
4 bell peppers
1/2 c. vinegar
1 c. sugar
4 onions
16 ears corn

Preparation

Peel and chop tomatoes.
Add water, butter beans, sliced okra, small chopped carrots, chopped bell pepper, vinegar, sugar, chopped onion and corn (cut off cob).
Mix everything together; put into quart jars and cook on 10 pounds pressure for 25 minutes. Should make 8 quarts.