Thyme And Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. fresh minced thyme
1/2 tsp. minced fresh parsley
1/2 tsp. minced fresh rosemary
1/2 c. Cheddar cheese
5 Tbsp. butter
1/2 c. milk

Preparation

Grease a cookie sheet and set aside.
Mix flour, baking powder, herbs and cheese in a large mixing bowl, using a fork.
Cut in butter.
Mixture will be crumbly.
Add milk and stir until dough holds together.
You may add more milk if necessary.
Drop by large spoonfuls on the cookie sheet an inch apart.
Bake 10 to 12 minutes in a 400\u00b0 oven.