Jo Anne'S Peanut Butter Cup Heaven - cooking recipe

Ingredients

2 sticks margarine, melted
3 c. milk
1 1/2 c. flour
8 oz. cream cheese, softened
1 c. powdered sugar
10 oz. Cool Whip
1 small chocolate instant pudding
1 small vanilla instant pudding
1/2 c. peanut butter
1 bag peanut butter cups (bite size), unwrap and cut into fours
flour (enough to make it to paste)

Preparation

Mix melted margarine and flour until a paste consistency. Pat on bottom of 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes (or until lightly brown). Let cool.