Cherry Fruit Rolls - cooking recipe

Ingredients

12 (6-inch) flour tortillas
1 (20 oz.) can cherry pie filling

Preparation

Place 2 tablespoons of pie filling in center of tortilla. Roll up.
Place seam side down on baking sheet sprayed with Pam. Bake 15 to 20 minutes at 350\u00b0.
Sprinkle with cinnamon and sugar. Serve warm.