Tuna Salad - cooking recipe
Ingredients
-
2 small cans tuna in oil
2 hard-boiled eggs
1 small onion, chopped small
1 medium apple, chopped small
2 Tbsp. sour cream
1/2 c. mayonnaise
salt and pepper to taste
Preparation
-
Open tuna and drain off oil.
Finely chop the eggs, onion and apple.
Mix together with tuna.
Add sour cream and mayonnaise to the mixture.
Salt and pepper to taste desired.
Leave a comment