Italian Potato Salad - cooking recipe

Ingredients

2 medium potatoes, boiled, peeled and diced
1/3 c. chopped celery
1/2 c. diced pared cucumber
1/2 c. chopped ripe olives
2 Tbsp. minced onion
3/4 c. Italian Dressing
1/4 tsp. oregano

Preparation

Lightly toss together the potatoes, celery, cucumber, olives and onions.
With a fork, thoroughly but carefully, blend in the dressing mixed with the oregano.
Cover the salad. Chill for at least 1 hour before serving.