Easter Eggs - cooking recipe

Ingredients

2 boxes confectioners sugar
2 egg whites
1/4 tsp. salt
1/2 c. butter
1 tsp. vanilla
milk

Preparation

Combine first
5 ingredients adding enough milk to make stiff, creamy
mixture.
Form into egg shapes, adding shredded coconut, nuts,
candied cherries or peanut butter, as desired. Place on plate
and refrigerate for 10 minutes.
Melt package of Baker's chocolate in double boiler.
Dip each egg, turning until completely covered.
Place on waxed paper to cool.