Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
1 tsp. vanilla
1 tsp. lemon
3 c. sugar
5 eggs
3 c. flour
1 c. milk

Preparation

Cream butter and margarine.
Add vanilla, lemon and sugar. Cream well.
Add eggs, one at a time.
Add flour and milk alternately.
Begin with flour and end with flour.
Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 for 1 hour.
Freezes well.