White Cake Dessert - cooking recipe

Ingredients

1 box white Jiffy cake
1 pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple, drained
9 oz. container Cool Whip

Preparation

Bake cake in 9 x 13-inch pan at 350\u00b0 for 12 minutes.
Spread vanilla pudding on cake.
Spread pineapple on top.
Add Cool Whip to top.