Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla
pinch of salt

Preparation

In a pan on low heat, melt chips with milk and salt.
Remove from heat; stir in nuts and vanilla.
Put in an 8 or 9-inch buttered dish.