Raspberry Glaze Pie - cooking recipe

Ingredients

1/2 c. raspberries
2 1/2 Tbsp. cornstarch
1 c. sugar
1 tsp. butter
1 baked pie shell
1 c. water
3 to 4 c. raspberries
1 Tbsp. lemon juice

Preparation

Glaze:
Mix 1/2 cup berries, cornstarch, sugar and water.
Cook until clear and thick.
Remove from stove and add butter and lemon juice.
Let cool.