Microwave Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 (1 layer) yellow cake mix
1/2 c. butter, melted
1 can crushed pineapple
1/2 to 3/4 c. chopped pecans

Preparation

Mix pie filling and pineapple in square glass cake pan. Sprinkle cake mix evenly over top.
Sprinkle with pecans.
Drizzle butter over pecans.
Microwave on High for 15 minutes, turning at least once.