Hot Crab Dip - cooking recipe

Ingredients

1 lb. jumbo crabmeat, picked
1/2 c. sour cream
1/2 c. mayonnaise
pinch of dry mustard
dash of Worcestershire sauce
dash of Tabasco sauce
2 Tbsp. capers (optional)
1 c. Cheddar cheese, grated

Preparation

Heat oven to 350\u00b0.
Combine all ingredients, except crab and cheese.
Carefully fold in crabmeat.
Turn into baking dish sprayed with nonstick cooking spray.
Sprinkle on Cheddar.
Bake for 20 to 30 minutes, until bubbly on top.
Serve with crackers.