Robbie Ray'S Methodist Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
3 sticks oleo (room temperature)
3 c. sugar
6 eggs
3 c. plain flour
pinch of salt
2 tsp. vanilla or lemon extract

Preparation

Combine cream cheese and oleo and mix well.
Add sugar and cream mixture until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt; beat mixture for 3 minutes.
Add flavoring and beat mixture for 2 more minutes. Pour into a greased and floured tube pan and place in a cool oven. Turn oven to 300\u00b0 to 325\u00b0 and bake for 1 1/2 hours.