Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 double pie crust
1 can Veg-All mix
1 can cream of chicken soup
1/4 c. milk

Preparation

Cook and debone chicken.
Place in bottom of pie crust.
Mix Veg-All, soup and
milk.
Pour over chicken.
Put top crust on and seal.
Make holes in top.
Bake 30 minutes or until brown at 400\u00b0.