Confetti Rice - cooking recipe

Ingredients

2/3 c. green pepper, chopped
2/3 c. red pepper, chopped
1/3 c. onion, chopped
3/4 c. butter
2 1/2 c. cooked long grained rice
salt and white pepper to taste

Preparation

Tear assorted greens such as romaine, endive, butter lettuce and spinach into bite size pieces.
Put into a glass bowl and toss.
Serve with honey Dijon dressing.