Hot Pepper Relish - cooking recipe

Ingredients

20 red hot peppers, seeded
20 green hot peppers, seeded
15 medium onions
1 tablespoon uniodized salt
2 1/2 cups vinegar
2 1/2 cups sugar

Preparation

Put peppers and pealed onions through food chopper.
Add salt; cover with boiling water, and let stand 10 minutes.
Drain liquid and discard.
Add vinegar and sugar to vegetables, bring to a boil and simmer 20 minutes, ladle into hot canning jars; adjust lids at once, process in boiling water bath (212 degrees f.) for 5 minutes. Remove jars from canner and complete seals.
Yields 6 pints.