Pistachio Inside Outside Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 pkg. pistachio flavored instant pudding and pie filling
3 eggs
1 c. club soda
1 c. oil
1/2 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Blend all cake ingredients in large mixer bowl.
Beat for 2 minutes at medium speed of mixer.
Bake in greased and floured 10-inch Bundt pan for 40 minutes.
Cool for 15 minutes.
Remove from pan to cool on rack.
Split into 3 layers and frost.