Nelda'S Hawaiian Bread Sandwich - cooking recipe

Ingredients

1 loaf Hawaiian bread
1 box frozen spinach
1 (8 oz.) carton sour cream
1 (8 oz.) jar mayonnaise
1 box Knorr vegetable soup mix
1 small onion, chopped fine

Preparation

Thaw spinach.
Squeeze out all excess water.
Add to soup mix, sour cream, mayonnaise and onion.
Put this mixture in fridge to cool and blend.
Cut bread crossways three times.
Fill each layer and stack like a cake.
Refrigerate.