Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark corn syrup
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked (9-inch) pastry shell

Preparation

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in a 350\u00b0 oven for 50 to 55 minutes.
Cool.
Makes 8 servings.