Rich White Bread - cooking recipe
Ingredients
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1 c. milk
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. margarine
2 pkg. dry yeast
1/2 c. warm water
2 eggs
5 1/2 to 6 c. flour
Preparation
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Scald milk, sugar, salt and margarine.
Dissolve yeast.
Add yeast, eggs, and 2 3/4 cups flour; beat with spoon.
Add flour, a little bit a a time.
Turn onto lightly floured board and let rest 10 minutes.
Knead until smooth and elastic, 8 to 10 minutes. Roll into ball.
Put in greased bowl and cover.
Let rise 1 1/2 hours.
Punch down and let rise again.
Turn onto board and shape into loaves.
Let rise.
Bake at 400\u00b0 for 35 minutes.
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