Crescent Chicken Rolls - cooking recipe

Ingredients

1 fryer, cooked, boned and chopped
1 can cream of chicken soup
2 c. chicken stock
1/2 c. milk
1/2 c. grated cheese
1 can crescent rolls

Preparation

Mix soup, cheese, milk and stock.
Pour half of this into a 9 x 12-inch pan. Separate rolls and place as much chicken as you can in each roll. Roll, tucking edges in.
Place rolls in mixture. Pour remaining mixture over rolls.
Put remaining chicken around in the sauce.
Bake at 350\u00b0 for 25 to 30 minutes or until slightly brown.