Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1/4 tsp. pepper
1 egg, beaten
1/2 c. evaporated milk
1/2 small onion, diced
1/2 c. water
1 tsp. salt
2 c. soft bread crumbs

Preparation

Break
salmon apart with fork;\tremove\tany
bones
and skin. Add egg, onion, pepper, milk
and
water
and mix well. Add bread crumbs and mix.
Place
mixture in greased loaf pan. Bake 1 hour at 375\u00b0.
Serves 4.