Pumpkin Bread - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
2 c. canned pumpkin
1 c. salad oil
4 eggs, well beaten
2 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts (optional)
1/2 c. water

Preparation

Combine sugars, oil, pumpkin and eggs; beat until blended. Sift dry ingredients, add and mix well.
Stir in water.
Spoon into two 9 x 5 x 3-inch loaf pans or three 7 3/8 x 3 5/8 x 2 1/4-inch loaf pans.
Sprinkle top with a mixture of 1/4 cup white sugar and 1/2 teaspoon cinnamon, if desired.