Sour Cream Pound Cake(Good!) - cooking recipe

Ingredients

3 c. sifted plain flour (all-purpose)
1/4 tsp. baking soda
6 eggs
1 c. butter (2 sticks)
2 tsp. vanilla
3 c. sugar
1 c. sour cream (8 oz. carton)

Preparation

Grease and flour Bundt (tube) pan.
Preheat oven to 325\u00b0.
In one big mixing bowl, put sifted flour, then resift with soda.
In another large mixing bowl, cream together butter and sugar until smooth and fluffy.