Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 c. cracker crumbs
1 egg
1/4 c. catsup or tomato juice
1 Tbsp. onion
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
1/2 tsp. Worcestershire sauce
1/4 tsp. marjoram

Preparation

Mix well and mold into 5 to 6 patties.
Put in casserole. Cover with Sauce.