Lemon Cake - cooking recipe

Ingredients

1 box lemon velvet cake mix
4 eggs
3/4 c. Wesson oil
3/4 c. hot water
1 pkg. lemon jello
1 1/2 c. powdered sugar
juice of 3 lemons

Preparation

Dissolve jello in hot water.
Cool.
Mix cake mix, eggs and oil.
Add jello mixture and beat at moderate speed for 3 minutes. Bake in 8 x 13-inch pan at 325\u00b0 for Pyrex or 350\u00b0 for aluminum foil for 30 minutes.
While baking, mix powdered sugar and lemon juice.
Pierce cake top with fork and pour mixture over it. Return to oven for 5 minutes.