Overnight Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. quick-acting dry yeast
2 1/2 c. warm water (105~ to 115~)
3/4 c. soft or melted shortening
3/4 c. sugar
2 eggs, well beaten
8 to 8 1/2 c. all-purpose flour
2 1/2 tsp. salt

Preparation

Soften yeast in water.
Add shortening, sugar, eggs, 4 cups flour and salt.
Stir, then beat until smooth, about 1 minute. Stir in remaining flour (you may want to use your hands to work in last 2 cups).
This will be a soft dough.
Cover tightly and store in refrigerator overnight or until needed.