Pot Roast - cooking recipe

Ingredients

3 to 4 lb. rump roast
1/4 c. vinegar
1/2 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

Brown rump roast in small amount of oil.
Then add rest of ingredients.
Can be cooked on top of stove, covered, on very low heat or in 325\u00b0 oven until tender.