Coconut Pie - cooking recipe

Ingredients

5 eggs, beaten
1 3/4 c. sugar
1 c. coconut
1 c. buttermilk
1 tsp. vanilla
1 stick margarine, melted
1/2 tsp. salt
2 unbaked pie shells

Preparation

Beat eggs.
Add sugar and then remaining ingredients.
Pour into pie shells.
Bake 50 minutes at 300\u00b0.