Golden Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced
3 eggs
3 Tbsp. flour
1 tsp. vanilla
1/2 c. oleo
1 c. sugar
1 tsp. baking powder

Preparation

Cook carrots with 1/2 teaspoon salt in a small amount of water until tender; drain.
Combine carrots and oleo in blender and blend until smooth.
Add eggs, sugar, flour, baking powder and vanilla; blend well.
Spoon mixture into a greased casserole. Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.