Cinnamon Crispies - cooking recipe

Ingredients

1 Tbsp. hot water
1 1/2 Tbsp. sugar
4 to 6-inch flour tortillas
1/2 tsp. vanilla
1 tsp. cinnamon
2 tsp. unsalted margarine

Preparation

Combine the hot water and vanilla in a small bowl; stir well. Combine the sugar and cinnamon; stir well.
Brush both sides of tortillas with margarine; brush each side with water mixture and sprinkle each side with sugar mixture.
Place on a wire rack in a jelly roll pan.
Bake at 400\u00b0 for 6 1/2 minutes or until lightly browned.
Serves 4.