Lemon Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
1/3 c. butter
2 pkg. cream cheese
4 c. milk
2 pkg. Jell-O lemon instant pudding

Preparation

Combine crumbs, sugar and butter.
Mix well.
Press mixture firmly on the bottom and on the sides to within 1-inch of the top of a 9 or 10-inch spring-form pan.
Bake at 350\u00b0 about 8 minutes or until lightly browned.