Microwave Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce, divided
1/4 c. brown sugar
1 tsp. mustard
2 eggs, beaten
1 medium onion, minced
1/4 c. cracker crumbs
2 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

In small bowl, combine 4 ounce tomato sauce, brown sugar and mustard.
Set aside.
In large bowl, combine eggs, onions, cracker crumbs, ground chuck, salt and pepper.
Add 4 ounces of tomato sauce and mix thoroughly.
Place mixture in a microwave ring mold. Spread tomato sauce mixture over top.
Cook, uncovered, on High 20 minutes.
Let stand, covered, 5 to 10 minutes longer.
Makes 6 servings.