Popcorn "Cake" - cooking recipe

Ingredients

3 qt. popped popcorn
1 (12 oz.) can honey roasted peanuts
1 lb. plain M&M's
14 oz. marshmallows
1 stick margarine (1/2 c.)
1 tsp. vanilla

Preparation

Melt margarine.
Add marshmallows and melt.
Add vanilla.
Mix other items together.
Grease Bundt pan.
Pour melted mixture, while hot, over other mixture.
Grease hands liberally to mix together and pack into pan.
Cool in refrigerator about 2 hours before turning out of pan.
(Dip bottom of filled pan into hot water to help release.)
Must use serrated knife to cut.
This is a finger-food snack.
Keep well wrapped so it doesn't become stale.