Baked Rice Pudding(Makes 6 Servings) - cooking recipe

Ingredients

4 c. milk
1/2 tsp. salt
2/3 c. sugar
4 Tbsp. rice
1/2 tsp. nutmeg (optional)

Preparation

Preheat oven to 300\u00b0.
Put all ingredients in a buttered baking dish and stir to blend.
Bake for 3 1/2 hours, stirring 3 times in the first hour of baking so the rice doesn't settle. Good served with whipped cream.