My Mother'S Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1/2 can milk (use corn can)
3 Tbsp. flour
3 eggs
1/2 tsp. salt
3 Tbsp. sugar
1 Tbsp. butter, melted

Preparation

Beat sugar with egg yolks; beat whites separately.
Fold in after all other ingredients are mixed.
Bake at 350\u00b0 for 1/2 hour.