Dinner Rolls - cooking recipe

Ingredients

3 eggs
2 pkg. yeast
2 tsp. salt
3/4 c. sugar
3/4 c. shortening or 1 1/2 sticks margarine
2 c. warm milk
7 1/2 c. bread flour

Preparation

In a large mixing bowl, combine the first 4 ingredients.
Melt shortening or margarine; add to warm milk.
Add gradually to mixture in bowl.
Let stand for 5 minutes.
Add flour.
Let rise until double in amount.
Punch down; roll out for rolls.
Yields 4 dozen.