Zucchini Carrot Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
4 medium zucchini
1 pkg. carrots
6 Tbsp. butter
2 c. croutons
1 large onion
1/2 c. sour cream

Preparation

Cook zucchini and carrots until tender; drain.
Saute onions in butter.
Add chicken soup, sour cream and 3/4 of the croutons.