Mini Cheesecakes - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. granulated sugar
1 egg
1 tsp. vanilla
vanilla wafers

Preparation

Preheat oven to 350\u00b0.
Combine cream cheese, sugar, egg and vanilla in mixing bowl.
Beat with electric mixer until mixture is light and fluffy.
Place a vanilla wafer in the bottom of the baking cups, about 8.
Spoon cream cheese mixture evenly into cups.
Bake 15 minutes at 350\u00b0.
Cool.
When cool, they can be topped with pie filling or pineapple.