Cranberry Gelatin Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/4 c. water
1 c. sugar
1 (3 oz.) box cherry gelatin
1/2 c. crushed pineapple
1/2 c. large grapes, seeded and halved
1/2 c. nut meats, chopped

Preparation

Cook cranberries in water (may use part pineapple juice) until skins burst.
Add sugar; cook 5 minutes.
Put gelatin in a bowl. Pour cranberries over; stir until it is dissolved.
Let cool, then add rest of ingredients.
Put in mold and chill.
You can freeze this after made.