Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
5 eggs
3 c. Swans Down cake flour
1 c. milk
1 tsp. vanilla

Preparation

Cream sugar and Crisco, add margarine and cream well.
Add eggs one at a time, beating after each.
Add milk 1/3 cup at a time and beat each time.
Add flour, small amount at a time, mixing well. Add vanilla.
Pour mixture into ungreased tube pan.
Place in cold oven.
Turn oven to 325\u00b0 and bake for 1 hour and 25 minutes.