Sun Jar Cucumber Pickles - cooking recipe

Ingredients

cucumbers
1/2 to 1 c. white vinegar
coarse Kosher salt
3 heads dill
6 cut cloves garlic
1 slice rye bread

Preparation

Wash cucumbers.
Put them in a jar.
Depending on the jar size, use 1/2 to 1 cup of vinegar.
Add other ingredients.
Add water to rim.
Place rye bread on top.
Cover with plastic top or wrap with Saran Wrap and rubber band. Leave in sun for 3 days (minimum) or until cucumbers turn light.