Zucchini Casserole - cooking recipe

Ingredients

1 c. sour cream
1 1/4 c. chopped onions
1 can cream of chicken or mushroom soup
1 (8 oz.) pkg. Stove Top dressing
1/2 c. melted margarine
2 lb. zuzcchini, grated
1 c. shredded carrots

Preparation

Cook zucchini and onions; drain.
Combine soup and sour cream; stir in carrots.
Fold in zucchini and onions.
Mix dressing with margarine.