Juniorette Salad - cooking recipe

Ingredients

1 pkg. ring Juniorette macaroni
2 c. shredded cabbage
1 medium onion, diced
1 c. mayonnaise
1/2 c. sugar
1 cucumber, diced (solid and no seeds)
1/2 green pepper, chopped
1/3 c. vinegar
salt to taste

Preparation

Cook macaroni until tender, drain and rinse; set aside.
Shred cabbage fine.
Dice onion and cucumber.
Remove seeds from green pepper and chop.
Mix ingredients together and toss.