Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. (1 pkg.) macaroni, elbow
2 oz. (1 small jar) pimento, chopped
1/4 c. onion, chopped
10 oz. (1 can) soup, mushroom
1 c. mayonnaise
1/4 c. bell pepper, chopped
4 oz. (1 can) mushrooms
1 1/2 c. cheese, shredded
cracker crumbs
butter

Preparation

Cook macaroni according to package directions, drain and set aside.