Pasta Salad - cooking recipe

Ingredients

16 oz. box rotini noodles
1 oz. pkg. Good Seasons fat-free creamy Italian dressing or any to your preference
1 (8 oz.) can sliced black olives
3 stalks celery, chopped bite size
3 large carrots, chopped
1 medium onion, chopped
1 (12 oz.) can chickpeas, drained
1 c. frozen peas

Preparation

Cook noodles according to directions.
Drain and cool.
Add chopped ingredients.
Stir to mix.
Add canned ingredients.
Stir to mix.
Add defrosted peas and dressing (made to directions on package).
Stir all well.
Chill 6 to 8 hours.