Stained Glass Salad - cooking recipe

Ingredients
    1 (21 oz.) can peach pie filling
    1 (20 oz.) can pineapple chunks
    1 (11 oz.) can mandarin oranges
    1 (10 oz.) carton frozen strawberries
    2 sliced bananas
Preparation
    Drain pineapple and oranges. Mix ingredients together. Do not thaw strawberries. Chill and serve. Makes 10 servings.
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