Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
4 eggs
salt and pepper

Preparation

Mix flour, sugar and baking powder.
Add eggs and corn; season to taste with salt and pepper.
Bake at 350\u00b0 for 1 hour.