Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 onion, chopped
1/4 stick butter or margarine
1 lb. Velveeta cheese
1 large jar pimentos
1 (12 oz.) pkg. egg noodles

Preparation

Boil chicken until tender.
Remove from bones and cut into chunks; set aside.
Brown onion in butter; cook on low heat.
Add pimento and soups.
Cook 5 minutes on low heat.
Cook noodles in chicken broth.
When done, layer each of the following in a casserole dish:
noodles, chicken, soup mixture, with cheese last.
Repeat layering.
Heat and serve.